| You save up to 50% electricity. | |
| Via a magnetic field the heat is transferred directly to the pan and its contents. Your cooker automatically recognizes the size of the saucepan (12 to 26cm diam. – 4 3/4" – 10" diam.) and the area of the cooker not in contact with the saucepan stays cold. No waiting for pre-heating, no residual heat after cooking. It takes just 3 minutes to boil 1 litre (35oz.) of liquid. You use up to 90% of the energy – on a traditional hob, you use only about 50% of the energy. | |
| Boil, simmer, keep food warm. | |
| At the tip of a finger the required heat level is set (1-10). Or regulate the temperature between 60 °C and 240°C at 20°C intervals. A built-in thermostat keeps the temperature constant. The cooking time (max. 180 min.) is precisely selected in one minute units (instead of the often usual five minutes). Without constant attendance your vegetables are steamed, preserving all the vitamins and flavors, and your roasts are cooked to perfection. Ideal too for heating frozen food, frying steaks, grilling scampi… and keeping soups warm at parties. Works with any pots with a magnetic base (steel, enamel, cast iron). Automatically switches off 5 seconds after removal of the pot. An alarm sounds if you try to use unsuitable pans (copper, glass or ceramic) and the content of the saucepan will not be heated. | |
| PREVIOUS | |
|
|
|||||||
|
|